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Chorizo Simmered in Tempranillo

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course

Ingredients
  

  • Palacios-brand Spanish chorizo
  • ANC Tempranillo
  • 2 clove garlic
  • 4 sprigs fresh herbs (winter savory or thyme)

Instructions
 

  • Slice chorizo into ¼-inch thick slices.
  • Place chorizo in a wide pan with ½ cup of Tempranillo (or enough to cover the chorizo).
  • Smash the garlic cloves, and add to the pan along with the fresh herbs.
  • Bring to a boil, then reduce to a simmer for 15 to 20 minutes.
  • Serve in a ceramic bowl with toothpicks and crusty bread.